Cook It Up, Effers!

The years I spent working in restaurants gave me a good idea of the grueling work that cooking in a restaurant kitchen is. In addition, Jameson's older brother is a chef who has worked in the area's finest restaurants, and I hear his tales all the time. It's very stressful work and I'm glad I'm not doing it. Today's Washington Post has a great little article that outlines the typical duties of a line cook in a fine restaurant in the D.C. area. Read it and be grateful.